A fresh and delicious summer dinner, corn and tomato risotto with homemade no waste roasted vegetable stock.
I had never heard of a Shakshuka before making this dish. I got an email from Food and Wine with this as one of the highlighted recipes. I figured it looked good and I wanted to try something a little different, and I am glad I did! It's almost like a dip that can be … Continue reading Summer Shakshuka