A fresh and delicious summer dinner, corn and tomato risotto with homemade no waste roasted vegetable stock.
One of the highlights of our trip to France was, with out a doubt, this cooking class(click for link), called Cuisine de Chef. Surrounded by the spectacular French countryside of mountains, vineyards, and orchards, I can't think of a more perfect setting to feel submerged into the serene Provence. Even if you do not attend the cooking … Continue reading Cooking Class in Luberon, Provence and Poached Pear Recipe
This weeks round-up meal plan is a diverse one. I don't like to put days to the plan because I think it is too restrictive, maybe you don't feel like eating stew on Monday but Wednesday it sounds good. So I will just give you the links and do with them what you want. A quick … Continue reading Sunday Round-Up
Happy Friday my friends! I feel like we are on the edge of spring but still can't quite get there. Try this delicious recipe to warm you up instead. Soup? stew? chili? How about a warming bowl of wonderful wintery goodness. When I was writing the title of this post I hesitated for a minute … Continue reading Lentil and Butternut Squash Soup
These waffles are inspired by Beth from Local Milk Blog. I think I talked about her in my last post, because she is so inspiring and her recipes are amazing. They have the perfect touch of comforting yet creative, vibrant and wholesome. I made a few changes because I had to make do with what … Continue reading Graham Flour and Rose Water Waffles
OOhhh summer! What happened to having the summers off, relaxing and laying in the sun? Time has gotten away from me and I don't even know what I've been doing. Trying to take advantage of all DC has to offer, traveling, concerts, markets, etc. work really seems to get in the way sometimes 😉 I … Continue reading Coconut Kale Salad